Today I made a tasty pie. I had apples getting all wrinkly and raspberries were 2 pints for 95 cents , so its apple raspberry pie. This was a quick throw together pie with what ever was lying around. I used some guava jelly I had in the pantry as I was low on sweeteners. I had some deep dish pre-made frozen pie crust but of course homemade always better.
Apple Raspberry Pie
6 apples-peeled, cored and thinly sliced
2 cup raspberries, fresh or frozen
3-4 inch ginger, peeled and grated
1 cup guava jelly, can use apricot or any other flavor
1/2 cup sugar, cane granulated
3 Tbl. corn starch
1 Tbl. cinnamon, ground
2 deep dish pie crust
vanilla sugar (optional)
Toss together apples, raspberries, jelly, sugar, flour and cinnamon. Pile into a deep dish pie sheel and top with another pir crust . pinch edges and some slits on top for venting. Bake at 350 for 1 hour on a cookie sheet until brown and bubbling.
Remove form oven and cool minimum 30 minutes before serving.